| Courses and Events in 2008 |
| All courses are full days (10am to 4pm) unless otherwise indicated. |
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Courses may be repeated on additional dates if there is sufficient demand
Course Content:
Combating stress: herbs for relaxation and tension
Stress is an essential aspect of our lives but our inability to cope with it can be the cause of many emotional and physical ills. This day focuses on identifying and reducing stress, relaxation techniques, and both tonic and relaxing herbs. It covers many of the topics included in the book “Making Time for Me” by Penelope Ody.
28 June, 5 September
Getting ready for winter (half day)
As the season of coughs and colds approaches this short course looks at the key herbs to keep in stock for the winter as well as covering traditional seasonal preventative remedies from both Eastern and Western traditions.
27 September
Grandmother’s Secrets: rediscovering old herbal traditions
This day looks at some of the traditions and folklore associated with herbs going back to Saxon times and includes workshop sessions making pot pourri, herbal teas, and other seasonal herbal products. Weather permitting, there will also be time to look at both garden and hedgerow herbs.
26 June, 15 July
Herbal healing traditions and simple remedies
This day course looks at the traditional use of herbs in both East and West and how these approaches can be applied to family healthcare. We shall make and tasting simple remedies for home use, such as teas and syrups and the course also covers suggestions for treating everyday ailments including common colds, coughs, and digestive upsets.
24 April, 8 July, 25 September
Herbs in healthy eating and cookery
A healthy digestion is key to well-being. This day starts by look at herbal approaches to healthy eating including both Western and Chinese systems of food balancing. There will be practical sessions on using herbs in cooking and making simple herbal oils and mustards. There will also be an opportunity to discuss simple remedies for everyday digestive problems.
13 May, 4 September
Make your own herbal home remedies kit
An opportunity to make your own herbal home remedies kit with a mixture of creams, oils, tinctures and syrups to combat everyday household ills. A busy practical day which will give you at least five herbal products to take home as a basic herbal remedies kit
14 May, 9 July, 26 September
Making herbal creams and ointments
This is a practical workshop day making focusing on herbal remedies for external use including various creams, infused oils and ointments as well as production of simple cosmetic products such as face creams, moisturisers shampoos and balms. At the end of the day everyone will have a collection of at least five herbal products that they have made to take away.
25 April, 27 June, 16 July
Planning your herb garden (half day)
This short course, early in the season, is designed as a general introduction to choosing, growing and harvesting herbs at home. It will cover the types of herbs to grow, which ones to gather from the wild, identification, drying and storage as well as basic herb garden design and propagation.
26 April
Timetable
Full day courses run from 10.00am to about 4.00-4.30pm and include lunch. Half-day courses run from 10.00am to about 12.30-1.00pm. Additional course dates and topics can be arranged for special interest groups (minimum four delegates) – please contact penny@herbcourses.co.uk for more information.
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Fees: |
- Combating stress: herbs for relaxation and tension – £58
- Getting ready for winter (half day) – £28
- Grandmother’s Secrets – rediscovering old herbal traditions – £58
- Herbal healing traditions and simple remedies – £58
- Herbs in healthy eating and cookery – £58
- Make your own herbal home remedies kit (includes at least five remedies to take home) – £70
- Making herbal creams and ointments (includes at least five products to take home) – £70
- Planning your herb garden (half day) – £28
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| Course fees include: course folder, printed notes, teas, coffees, cold drinks, and lunch during full-day courses. Lunch includes a choice of salads, quiches, vegetarian options, cheese and fruit. |
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